Fine Dining Menu

• Amuse-bouche
• Bread, tomato and basil - Cucumber, nori, sesame and katsuobushi - Meatloaf

• Stuffed zucchini

  Stuffed zucchini with dark zucchini and trombetta squash, almond foam, citronette and sumac

• Skate and foie gras

  Skate and foie gras terrine, figs, fig leaf pil-pil and bread crostini

• Rice and milk

  Guinea fowl with milk and honey, wild herb salad, corn dressing

• Chicken galantine

  Chicken galantine, walnut sauce and giardiniera tapioca pearls

• Fish & Chips

  Grilled swordfish, tempura, potato salad and tartar sauce

• Mullos assos

  Seared red mullet, garum and honey sauce, lettuce, celery, lovage and rue crisps

• Pre-dessert

• Torta paesana

  Chocolate soufflé tart, bread gelato and custard with candied orange, pine nuts and raisins

À la carte menu

• Stuffed zucchini

  Stuffed zucchini with dark zucchini and trombetta squash, almond foam, citronette and sumac

• Chicken galantine

  Chicken galantine, walnut sauce and giardiniera tapioca pearls

• Skate and foie gras

  Skate and foie gras terrine, figs, fig leaf pil-pil and bread crostini

• Mullos assos

  Seared red mullet, garum and honey sauce, lettuce, celery, lovage and rue crisps

• Cold pasta

  Cold linguine, mayo, tomato, basil, tapenade, tuna and mozzarella

• Rice and milk

  Smoked hay butter and milk risotto, corn sauce and toasted corn powder

• Fish & Chips

  Grilled swordfish, tempura, potato salad and tartar sauce

• Wellington

  Eggplant, leek and mushroom roll in pastry, celeriac cream and red wine sauce

• Millefoglie

  Crispy millefeuille chips, vanilla pastry cream and salted mousse

• Torta paesana

  Chocolate soufflé tart, bread gelato and custard with candied orange, pine nuts and raisins

• Macedonia

  Fruit and vegetable salad, Macedonia water and cashew cream