Bistrot Menu

  • Asparagus and orangeCooked and raw asparagus, orange supreme, asparagus cream and blood orange reduction
  • Sea bass and escaroleMarinated sea bass, roasted escarole and Mediterranean dressing
  • Beef, sesame and rocketBeef tartare, chive mayo, sesame and rocket
  • Linguine, tomato and bottargaLinguine, roasted tomato cream, yellow confit cherry tomatoes and crispy bottarga bread
  • Rice, beetroot and robiolaBeetroot risotto, goat robiola fondue and radicchio marinated in raspberry vinegar
  • Cod and cannellini beansConfit cod, garlic-chili pil-pil and cannellini beans
  • Chicken, broccoli and chicoryRoasted chicken breast, broccoli cream and sautéed chicory
Café Bistrot Menu