Bistrot Menu

  • Octopus and potatoesRoasted octopus, potato espuma and Mediterranean dressing
  • Zucchini and ricottaZucchini flower stuffed with ricotta, sesame-roasted zucchini and raw zucchini salad with lemon
  • Tartare, hazelnut and Jerusalem artichokeBeef tartare, hazelnut mayo, Jerusalem artichoke chips and mixed greens
  • Sea bream and gazpachoMarinated sea bream carpaccio and green tomato gazpacho
  • Fusilli and fish ragùFusilli, tomato and fish sauce, parsley powder
  • Rice with eggplant, sesame and red wineSlightly smoked eggplant risotto, sesame sauce and red wine reduction
  • Cod and escaroleConfit cod, pil pil, roasted escarole and black olives
  • Beef, rocket and radishesRoasted bavette beef, rocket and radish salad, mustard vinaigrette
Café Bistrot Menu