How 142 was born

142 was born from Sandra Ciciriello's instinct to unite kitchen and front of house with the same voice. Here, producers, cooks, sommeliers, and guests sit at one long table. Every menu is the result of conversations with the market and a curiosity that never pauses.

In the kitchen, raw materials guide us: fish from trusted fishermen, vegetables from small farms, and wines chosen to narrate their territories. The brigade works like a jazz ensemble—disciplined, improvisational, and always listening to one another.

For us, hospitality is an active verb. We welcome, we narrate, we cook, and we serve together. The team signs each experience with care, inviting you to discover Milan through our dishes and through the people who craft them.